Central America vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Costa Rica
How they compare
Costa Rica currently reports 26.28 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 25.72 % change on previous year.
That makes Costa Rica's figure about 46.6 times Central America's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Central America ranks 9th and Costa Rica ranks 8th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Costa Rica in 4.
Head to head by decade
| Decade | Central America | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.05 % change on previous year | 2.73 % change on previous year | 3.78 % change on previous year | Costa Rica |
| 1970s | -0.7048 % change on previous year | -2.81 % change on previous year | 2.1 % change on previous year | Central America |
| 1980s | -1.71 % change on previous year | 0.8924 % change on previous year | 2.6 % change on previous year | Costa Rica |
| 1990s | -2.54 % change on previous year | -6.15 % change on previous year | 3.61 % change on previous year | Central America |
| 2000s | -1.27 % change on previous year | -4.46 % change on previous year | 3.19 % change on previous year | Central America |
| 2010s | -0.8646 % change on previous year | 3.98 % change on previous year | 4.85 % change on previous year | Costa Rica |
| 2020s | -0.4603 % change on previous year | 26.94 % change on previous year | 27.4 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central America or Costa Rica?
- Costa Rica, at 26.28 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central America and Costa Rica?
- 25.72 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Central America and Costa Rica?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central America ranks 9th and Costa Rica ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.