Central America vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity

Central America
0.5634 % change on previous year
in 2023
Iran (Islamic Republic of)
20.29 % change on previous year
in 2023
Central America rank
9th
Iran (Islamic Republic of) rank
12th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Central America
  • Iran (Islamic Republic of)
-75-50-2502550196219922023

How they compare

Iran (Islamic Republic of) currently reports 20.29 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 19.73 % change on previous year.

That makes Iran (Islamic Republic of)'s figure about 36.0 times Central America's.

The two have swapped places 30 times across 62 shared years of data; in 1962 it was Iran (Islamic Republic of) ahead.

Central America ranks 9th and Iran (Islamic Republic of) ranks 12th of 30 groups.

Across the 7 decades both report, Central America averaged higher in 4 and Iran (Islamic Republic of) in 3.

Head to head by decade

Decade Central America Iran (Islamic Republic of) Difference Ahead
1960s -1.05 % change on previous year -5.08 % change on previous year 4.03 % change on previous year Central America
1970s -0.7048 % change on previous year -6.13 % change on previous year 5.42 % change on previous year Central America
1980s -1.71 % change on previous year 3.31 % change on previous year 5.02 % change on previous year Iran (Islamic Republic of)
1990s -2.54 % change on previous year -4.83 % change on previous year 2.29 % change on previous year Central America
2000s -1.27 % change on previous year -0.4038 % change on previous year 0.867 % change on previous year Iran (Islamic Republic of)
2010s -0.8646 % change on previous year 10.56 % change on previous year 11.43 % change on previous year Iran (Islamic Republic of)
2020s -0.4603 % change on previous year -5.45 % change on previous year 4.99 % change on previous year Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central America or Iran (Islamic Republic of)?
Iran (Islamic Republic of), at 20.29 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central America and Iran (Islamic Republic of)?
19.73 % change on previous year, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Central America and Iran (Islamic Republic of)?
62 years are reported by both, from 1962 to 2023.
How do Central America and Iran (Islamic Republic of) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Central America ranks 9th and Iran (Islamic Republic of) ranks 12th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/central-america/iran-islamic-republic-of/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/central-america/iran-islamic-republic-of/">Central America vs Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.