Central America vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Central America
0.5634 % change on previous year
in 2023
Italy
20.75 % change on previous year
in 2023
Central America rank
9th
Italy rank
10th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central America
- Italy
How they compare
Italy currently reports 20.75 % change on previous year against 0.5634 % change on previous year in Central America, a difference of 20.19 % change on previous year.
That makes Italy's figure about 36.8 times Central America's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Central America ahead.
Central America ranks 9th and Italy ranks 10th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.05 % change on previous year | -5 % change on previous year | 3.95 % change on previous year | Central America |
| 1970s | -0.7048 % change on previous year | -1.76 % change on previous year | 1.05 % change on previous year | Central America |
| 1980s | -1.71 % change on previous year | 0.8572 % change on previous year | 2.57 % change on previous year | Italy |
| 1990s | -2.54 % change on previous year | -1.48 % change on previous year | 1.06 % change on previous year | Italy |
| 2000s | -1.27 % change on previous year | 0.129 % change on previous year | 1.4 % change on previous year | Italy |
| 2010s | -0.8646 % change on previous year | 3.66 % change on previous year | 4.53 % change on previous year | Italy |
| 2020s | -0.4603 % change on previous year | 4.55 % change on previous year | 5.01 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central America or Italy?
- Italy, at 20.75 % change on previous year against 0.5634 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central America and Italy?
- 20.19 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Central America and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central America ranks 9th and Italy ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.