Central Asia vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Central Asia
-0.5838 % change on previous year
in 2023
Martinique
10.64 % change on previous year
in 2006
Central Asia rank
20th
Martinique rank
21st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Central Asia
- Martinique
How they compare
Martinique currently reports 10.64 % change on previous year against -0.5838 % change on previous year in Central Asia, a difference of 11.22 % change on previous year.
That makes Martinique's figure about 18.2 times Central Asia's.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Martinique ahead.
Central Asia ranks 20th and Martinique ranks 21st of 30 groups.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.62 % change on previous year | -3.41 % change on previous year | 1.21 % change on previous year | Martinique |
| 2000s | 0.7113 % change on previous year | 7.23 % change on previous year | 6.52 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Central Asia or Martinique?
- Martinique, at 10.64 % change on previous year against -0.5838 % change on previous year in Central Asia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Central Asia and Martinique?
- 11.22 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Central Asia and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Central Asia and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Central Asia ranks 20th and Martinique ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.