China vs Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions intensity

China
-2.82 % change on previous year
in 2023
Ecuador
-2.88 % change on previous year
in 2023
China rank
158th
Ecuador rank
160th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • China
  • Ecuador
-40-20020196219922023

How they compare

China currently reports -2.82 % change on previous year against -2.88 % change on previous year in Ecuador, a difference of 0.06 % change on previous year.

The two have swapped places 23 times across 62 shared years of data; in 1962 it was Ecuador ahead.

China ranks 158th and Ecuador ranks 160th of 208 countries.

Across the 7 decades both report, China averaged higher in 1 and Ecuador in 6.

Head to head by decade

Decade China Ecuador Difference Ahead
1960s -8.7 % change on previous year 1.77 % change on previous year 10.47 % change on previous year Ecuador
1970s -5.44 % change on previous year -3.08 % change on previous year 2.36 % change on previous year Ecuador
1980s -9.28 % change on previous year 3.98 % change on previous year 13.26 % change on previous year Ecuador
1990s -11.66 % change on previous year -3.35 % change on previous year 8.32 % change on previous year Ecuador
2000s -6.8 % change on previous year -4.23 % change on previous year 2.57 % change on previous year Ecuador
2010s -1.76 % change on previous year -1.01 % change on previous year 0.7532 % change on previous year Ecuador
2020s -0.3356 % change on previous year -0.737 % change on previous year 0.4014 % change on previous year China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China or Ecuador?
China, at -2.82 % change on previous year against -2.88 % change on previous year in Ecuador as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China and Ecuador?
0.06 % change on previous year, with China ahead.
How many years of comparable data are there for China and Ecuador?
62 years are reported by both, from 1962 to 2023.
How do China and Ecuador rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
China ranks 158th and Ecuador ranks 160th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/china/ecuador/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/china/ecuador/">China vs Ecuador: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.