Congo vs Japan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Congo
0.6214 % change on previous year
in 2023
Japan
0.5486 % change on previous year
in 2023
Congo rank
81st
Japan rank
84th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Congo
- Japan
How they compare
Congo currently reports 0.6214 % change on previous year against 0.5486 % change on previous year in Japan, a difference of 0.0728 % change on previous year.
That makes Congo's figure about 1.1 times Japan's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Japan ahead.
Congo ranks 81st and Japan ranks 84th of 208 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -9.76 % change on previous year | -6.37 % change on previous year | 3.39 % change on previous year | Japan |
| 1970s | 0.9024 % change on previous year | -2.86 % change on previous year | 3.76 % change on previous year | Congo |
| 1980s | 4.88 % change on previous year | -1.1 % change on previous year | 5.97 % change on previous year | Congo |
| 1990s | 1.97 % change on previous year | 0.4548 % change on previous year | 1.51 % change on previous year | Congo |
| 2000s | 0.5124 % change on previous year | 0.6475 % change on previous year | 0.135 % change on previous year | Japan |
| 2010s | 0.9634 % change on previous year | -0.2247 % change on previous year | 1.19 % change on previous year | Congo |
| 2020s | 0.1734 % change on previous year | 0.1326 % change on previous year | 0.0407 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Congo or Japan?
- Congo, at 0.6214 % change on previous year against 0.5486 % change on previous year in Japan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Congo and Japan?
- 0.0728 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Japan?
- 62 years are reported by both, from 1962 to 2023.
- How do Congo and Japan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Congo ranks 81st and Japan ranks 84th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.