Costa Rica vs Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Costa Rica
26.28 % change on previous year
in 2023
Europe
0.3324 % change on previous year
in 2023
Costa Rica rank
8th
Europe rank
10th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Europe
How they compare
Costa Rica currently reports 26.28 % change on previous year against 0.3324 % change on previous year in Europe, a difference of 25.95 % change on previous year.
That makes Costa Rica's figure about 79.0 times Europe's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 8th and Europe ranks 10th of 208 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Europe in 3.
Head to head by decade
| Decade | Costa Rica | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | -2.39 % change on previous year | 5.12 % change on previous year | Costa Rica |
| 1970s | -2.81 % change on previous year | -0.2293 % change on previous year | 2.58 % change on previous year | Europe |
| 1980s | 0.8924 % change on previous year | -0.634 % change on previous year | 1.53 % change on previous year | Costa Rica |
| 1990s | -6.15 % change on previous year | -0.3518 % change on previous year | 5.8 % change on previous year | Europe |
| 2000s | -4.46 % change on previous year | -0.2088 % change on previous year | 4.25 % change on previous year | Europe |
| 2010s | 3.98 % change on previous year | -0.1011 % change on previous year | 4.09 % change on previous year | Costa Rica |
| 2020s | 26.94 % change on previous year | 0.1374 % change on previous year | 26.8 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Costa Rica or Europe?
- Costa Rica, at 26.28 % change on previous year against 0.3324 % change on previous year in Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Costa Rica and Europe?
- 25.95 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 8th and Europe ranks 10th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.