Costa Rica vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Costa Rica
26.28 % change on previous year
in 2023
Italy
20.75 % change on previous year
in 2023
Costa Rica rank
8th
Italy rank
10th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Italy
How they compare
Costa Rica currently reports 26.28 % change on previous year against 20.75 % change on previous year in Italy, a difference of 5.53 % change on previous year.
That makes Costa Rica's figure about 1.3 times Italy's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 8th and Italy ranks 10th of 208 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Costa Rica | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | -5 % change on previous year | 7.73 % change on previous year | Costa Rica |
| 1970s | -2.81 % change on previous year | -1.76 % change on previous year | 1.05 % change on previous year | Italy |
| 1980s | 0.8924 % change on previous year | 0.8572 % change on previous year | 0.0353 % change on previous year | Costa Rica |
| 1990s | -6.15 % change on previous year | -1.48 % change on previous year | 4.67 % change on previous year | Italy |
| 2000s | -4.46 % change on previous year | 0.129 % change on previous year | 4.59 % change on previous year | Italy |
| 2010s | 3.98 % change on previous year | 3.66 % change on previous year | 0.3214 % change on previous year | Costa Rica |
| 2020s | 26.94 % change on previous year | 4.55 % change on previous year | 22.39 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Costa Rica or Italy?
- Costa Rica, at 26.28 % change on previous year against 20.75 % change on previous year in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Costa Rica and Italy?
- 5.53 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 8th and Italy ranks 10th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.