Costa Rica vs Western Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- Western Europe
How they compare
Costa Rica currently reports 26.28 % change on previous year against 0.3047 % change on previous year in Western Europe, a difference of 25.98 % change on previous year.
That makes Costa Rica's figure about 86.2 times Western Europe's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 8th and Western Europe ranks 11th of 208 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Costa Rica | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.73 % change on previous year | -0.1604 % change on previous year | 2.89 % change on previous year | Costa Rica |
| 1970s | -2.81 % change on previous year | -0.0854 % change on previous year | 2.72 % change on previous year | Western Europe |
| 1980s | 0.8924 % change on previous year | -0.0087 % change on previous year | 0.9011 % change on previous year | Costa Rica |
| 1990s | -6.15 % change on previous year | 0.6759 % change on previous year | 6.83 % change on previous year | Western Europe |
| 2000s | -4.46 % change on previous year | 0.4259 % change on previous year | 4.89 % change on previous year | Western Europe |
| 2010s | 3.98 % change on previous year | -0.6394 % change on previous year | 4.62 % change on previous year | Costa Rica |
| 2020s | 26.94 % change on previous year | 0.4587 % change on previous year | 26.48 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Costa Rica or Western Europe?
- Costa Rica, at 26.28 % change on previous year against 0.3047 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Costa Rica and Western Europe?
- 25.98 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Costa Rica and Western Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 8th and Western Europe ranks 11th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.