Côte d'Ivoire vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Côte d'Ivoire
-1.74 % change on previous year
in 2023
Dominican Republic
-2.25 % change on previous year
in 2023
Côte d'Ivoire rank
145th
Dominican Republic rank
148th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Côte d'Ivoire
- Dominican Republic
How they compare
Côte d'Ivoire currently reports -1.74 % change on previous year against -2.25 % change on previous year in Dominican Republic, a difference of 0.51 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 145th and Dominican Republic ranks 148th of 208 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.42 % change on previous year | -3.25 % change on previous year | 3.18 % change on previous year | Dominican Republic |
| 1970s | 5.04 % change on previous year | 3.64 % change on previous year | 1.4 % change on previous year | Côte d'Ivoire |
| 1980s | 9.36 % change on previous year | -3.48 % change on previous year | 12.84 % change on previous year | Côte d'Ivoire |
| 1990s | 6.95 % change on previous year | 3.23 % change on previous year | 3.72 % change on previous year | Côte d'Ivoire |
| 2000s | 1.56 % change on previous year | -1.36 % change on previous year | 2.92 % change on previous year | Côte d'Ivoire |
| 2010s | 0.6018 % change on previous year | 6.6 % change on previous year | 6 % change on previous year | Dominican Republic |
| 2020s | -0.4279 % change on previous year | 1.49 % change on previous year | 1.92 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Dominican Republic?
- Côte d'Ivoire, at -1.74 % change on previous year against -2.25 % change on previous year in Dominican Republic as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Dominican Republic?
- 0.51 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Dominican Republic?
- 62 years are reported by both, from 1962 to 2023.
- How do Côte d'Ivoire and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 145th and Dominican Republic ranks 148th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.