Croatia vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Croatia
0.4132 % change on previous year
in 2023
Luxembourg
0.4851 % change on previous year
in 2023
Croatia rank
90th
Luxembourg rank
87th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Croatia
- Luxembourg
How they compare
Luxembourg currently reports 0.4851 % change on previous year against 0.4132 % change on previous year in Croatia, a difference of 0.0719 % change on previous year.
That makes Luxembourg's figure about 1.2 times Croatia's.
The two have swapped places 9 times across 23 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 90th and Luxembourg ranks 87th of 208 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9804 % change on previous year | -0.92 % change on previous year | 1.9 % change on previous year | Croatia |
| 2010s | 0.5052 % change on previous year | -2.04 % change on previous year | 2.55 % change on previous year | Croatia |
| 2020s | 7.07 % change on previous year | -0.0224 % change on previous year | 7.09 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Croatia or Luxembourg?
- Luxembourg, at 0.4851 % change on previous year against 0.4132 % change on previous year in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Croatia and Luxembourg?
- 0.0719 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Croatia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Croatia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Croatia ranks 90th and Luxembourg ranks 87th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.