Cyprus vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Cyprus
9.44 % change on previous year
in 2023
Martinique
10.64 % change on previous year
in 2006
Cyprus rank
23rd
Martinique rank
21st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Cyprus
- Martinique
How they compare
Martinique currently reports 10.64 % change on previous year against 9.44 % change on previous year in Cyprus, a difference of 1.2 % change on previous year.
That makes Martinique's figure about 1.1 times Cyprus's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Cyprus ahead.
Cyprus ranks 23rd and Martinique ranks 21st of 208 countries.
Across the 5 decades both report, Cyprus averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Cyprus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9755 % change on previous year | -2.76 % change on previous year | 1.78 % change on previous year | Cyprus |
| 1970s | 0.4723 % change on previous year | 5.19 % change on previous year | 4.72 % change on previous year | Martinique |
| 1980s | -0.7836 % change on previous year | -3.15 % change on previous year | 2.37 % change on previous year | Cyprus |
| 1990s | 3.89 % change on previous year | -3.24 % change on previous year | 7.13 % change on previous year | Cyprus |
| 2000s | 1.09 % change on previous year | 7.23 % change on previous year | 6.14 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Cyprus or Martinique?
- Martinique, at 10.64 % change on previous year against 9.44 % change on previous year in Cyprus as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Cyprus and Martinique?
- 1.2 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Cyprus and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Cyprus and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cyprus ranks 23rd and Martinique ranks 21st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.