Democratic Republic of the Congo vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Democratic Republic of the Congo
- Sri Lanka
How they compare
Democratic Republic of the Congo currently reports 1.22 % change on previous year against 1.17 % change on previous year in Sri Lanka, a difference of 0.05 % change on previous year.
The two have swapped places 36 times across 62 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 71st and Sri Lanka ranks 73rd of 208 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.16 % change on previous year | -2.49 % change on previous year | 5.65 % change on previous year | Democratic Republic of the Congo |
| 1970s | 1.47 % change on previous year | 4.14 % change on previous year | 2.67 % change on previous year | Sri Lanka |
| 1980s | -0.1054 % change on previous year | 3.06 % change on previous year | 3.17 % change on previous year | Sri Lanka |
| 1990s | 1.42 % change on previous year | -5.06 % change on previous year | 6.48 % change on previous year | Democratic Republic of the Congo |
| 2000s | -0.006 % change on previous year | 0.0378 % change on previous year | 0.0438 % change on previous year | Sri Lanka |
| 2010s | 1.54 % change on previous year | 0.1844 % change on previous year | 1.35 % change on previous year | Democratic Republic of the Congo |
| 2020s | 0.3719 % change on previous year | 2.87 % change on previous year | 2.5 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Sri Lanka?
- Democratic Republic of the Congo, at 1.22 % change on previous year against 1.17 % change on previous year in Sri Lanka as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Sri Lanka?
- 0.05 % change on previous year, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sri Lanka?
- 62 years are reported by both, from 1962 to 2023.
- How do Democratic Republic of the Congo and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 71st and Sri Lanka ranks 73rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.