Eastern Africa vs Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Eastern Africa
- Seychelles
How they compare
Seychelles currently reports 19.97 % change on previous year against 0.1071 % change on previous year in Eastern Africa, a difference of 19.86 % change on previous year.
That makes Seychelles's figure about 186.5 times Eastern Africa's.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 12th and Seychelles ranks 14th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Eastern Africa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5151 % change on previous year | -0.1044 % change on previous year | 0.4107 % change on previous year | Seychelles |
| 1970s | -0.2401 % change on previous year | 6.37 % change on previous year | 6.61 % change on previous year | Seychelles |
| 1980s | -0.8486 % change on previous year | 0.346 % change on previous year | 1.19 % change on previous year | Seychelles |
| 1990s | -2.66 % change on previous year | 8.32 % change on previous year | 10.98 % change on previous year | Seychelles |
| 2000s | -0.0368 % change on previous year | -5.85 % change on previous year | 5.81 % change on previous year | Eastern Africa |
| 2010s | 1.73 % change on previous year | 7 % change on previous year | 5.27 % change on previous year | Seychelles |
| 2020s | 0.8254 % change on previous year | 14.53 % change on previous year | 13.7 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Eastern Africa or Seychelles?
- Seychelles, at 19.97 % change on previous year against 0.1071 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Eastern Africa and Seychelles?
- 19.86 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Eastern Africa and Seychelles?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Africa and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Eastern Africa ranks 12th and Seychelles ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.