Eastern Asia vs Hungary: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Eastern Asia
-2.98 % change on previous year
in 2023
Hungary
9.1 % change on previous year
in 2023
Eastern Asia rank
25th
Hungary rank
24th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Eastern Asia
- Hungary
How they compare
Hungary currently reports 9.1 % change on previous year against -2.98 % change on previous year in Eastern Asia, a difference of 12.08 % change on previous year.
That makes Hungary's figure about 3.1 times Eastern Asia's.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Hungary ahead.
Eastern Asia ranks 25th and Hungary ranks 24th of 30 groups.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.76 % change on previous year | 0.5093 % change on previous year | 4.26 % change on previous year | Hungary |
| 1970s | -5.45 % change on previous year | -1.37 % change on previous year | 4.08 % change on previous year | Hungary |
| 1980s | -3.92 % change on previous year | 1.15 % change on previous year | 5.07 % change on previous year | Hungary |
| 1990s | -8.29 % change on previous year | 0.2399 % change on previous year | 8.53 % change on previous year | Hungary |
| 2000s | -5.82 % change on previous year | 3.45 % change on previous year | 9.27 % change on previous year | Hungary |
| 2010s | -1.24 % change on previous year | 6.11 % change on previous year | 7.36 % change on previous year | Hungary |
| 2020s | -0.3992 % change on previous year | 4.1 % change on previous year | 4.5 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Eastern Asia or Hungary?
- Hungary, at 9.1 % change on previous year against -2.98 % change on previous year in Eastern Asia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Eastern Asia and Hungary?
- 12.08 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Eastern Asia and Hungary?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Asia and Hungary rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Eastern Asia ranks 25th and Hungary ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.