Eastern Europe vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Eastern Europe
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6.69 % change on previous year against -4.66 % change on previous year in Eastern Europe, a difference of 11.35 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.4 times Eastern Europe's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Eastern Europe ranks 29th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Eastern Europe | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.97 % change on previous year | -2.03 % change on previous year | 1.94 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 0.1911 % change on previous year | 0.2629 % change on previous year | 0.0718 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -0.9587 % change on previous year | -0.3595 % change on previous year | 0.5992 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -0.7383 % change on previous year | 0.0095 % change on previous year | 0.7478 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -1.38 % change on previous year | -1.15 % change on previous year | 0.2239 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 0.1394 % change on previous year | -5.22 % change on previous year | 5.36 % change on previous year | Eastern Europe |
| 2020s | -0.3448 % change on previous year | -6.46 % change on previous year | 6.11 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Eastern Europe or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6.69 % change on previous year against -4.66 % change on previous year in Eastern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Eastern Europe and Saint Vincent and the Grenadines?
- 11.35 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eastern Europe and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Eastern Europe and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Eastern Europe ranks 29th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.