Ecuador vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Ecuador
-2.88 % change on previous year
in 2023
Puerto Rico
-2.88 % change on previous year
in 2023
Ecuador rank
160th
Puerto Rico rank
161st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Ecuador
- Puerto Rico
How they compare
Ecuador currently reports -2.88 % change on previous year against -2.88 % change on previous year in Puerto Rico, a difference of 0 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Ecuador ahead.
Ecuador ranks 160th and Puerto Rico ranks 161st of 208 countries.
Across the 7 decades both report, Ecuador averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Ecuador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.77 % change on previous year | -1.7 % change on previous year | 3.47 % change on previous year | Ecuador |
| 1970s | -3.08 % change on previous year | -3.86 % change on previous year | 0.7737 % change on previous year | Ecuador |
| 1980s | 3.98 % change on previous year | 9.69 % change on previous year | 5.71 % change on previous year | Puerto Rico |
| 1990s | -3.35 % change on previous year | -2.26 % change on previous year | 1.09 % change on previous year | Puerto Rico |
| 2000s | -4.23 % change on previous year | 6.42 % change on previous year | 10.65 % change on previous year | Puerto Rico |
| 2010s | -1.01 % change on previous year | 1.91 % change on previous year | 2.91 % change on previous year | Puerto Rico |
| 2020s | -0.737 % change on previous year | 0.1674 % change on previous year | 0.9044 % change on previous year | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Ecuador or Puerto Rico?
- Ecuador, at -2.88 % change on previous year against -2.88 % change on previous year in Puerto Rico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Ecuador and Puerto Rico?
- 0 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Puerto Rico?
- 62 years are reported by both, from 1962 to 2023.
- How do Ecuador and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Ecuador ranks 160th and Puerto Rico ranks 161st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.