El Salvador vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions intensity
El Salvador
-1.04 % change on previous year
in 2023
Mexico
-1.06 % change on previous year
in 2023
El Salvador rank
132nd
Mexico rank
133rd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Mexico
How they compare
El Salvador currently reports -1.04 % change on previous year against -1.06 % change on previous year in Mexico, a difference of 0.02 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was El Salvador ahead.
El Salvador ranks 132nd and Mexico ranks 133rd of 208 countries.
Across the 7 decades both report, El Salvador averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | El Salvador | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 % change on previous year | -0.7243 % change on previous year | 2.36 % change on previous year | El Salvador |
| 1970s | -2.43 % change on previous year | 0.113 % change on previous year | 2.54 % change on previous year | Mexico |
| 1980s | -0.2207 % change on previous year | -2.99 % change on previous year | 2.77 % change on previous year | El Salvador |
| 1990s | -0.9236 % change on previous year | -2.67 % change on previous year | 1.74 % change on previous year | El Salvador |
| 2000s | 3.9 % change on previous year | -1.39 % change on previous year | 5.29 % change on previous year | El Salvador |
| 2010s | -3.62 % change on previous year | -0.8523 % change on previous year | 2.76 % change on previous year | Mexico |
| 2020s | 1.09 % change on previous year | -1.27 % change on previous year | 2.36 % change on previous year | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, El Salvador or Mexico?
- El Salvador, at -1.04 % change on previous year against -1.06 % change on previous year in Mexico as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between El Salvador and Mexico?
- 0.02 % change on previous year, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Mexico?
- 62 years are reported by both, from 1962 to 2023.
- How do El Salvador and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 132nd and Mexico ranks 133rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.