Estonia vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Estonia
5.08 % change on previous year
in 2023
Guadeloupe
4.43 % change on previous year
in 2006
Estonia rank
40th
Guadeloupe rank
42nd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Estonia
- Guadeloupe
How they compare
Estonia currently reports 5.08 % change on previous year against 4.43 % change on previous year in Guadeloupe, a difference of 0.65 % change on previous year.
That makes Estonia's figure about 1.1 times Guadeloupe's.
The two have swapped places 11 times across 14 shared years of data; in 1993 it was Estonia ahead.
Estonia ranks 40th and Guadeloupe ranks 42nd of 208 countries.
Guadeloupe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.63 % change on previous year | -0.1046 % change on previous year | 4.53 % change on previous year | Guadeloupe |
| 2000s | 5.39 % change on previous year | 7.59 % change on previous year | 2.21 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Estonia or Guadeloupe?
- Estonia, at 5.08 % change on previous year against 4.43 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Estonia and Guadeloupe?
- 0.65 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Guadeloupe?
- 14 years are reported by both, from 1993 to 2006.
- How do Estonia and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 40th and Guadeloupe ranks 42nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.