Estonia vs Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Estonia
5.08 % change on previous year
in 2023
Slovakia
4.65 % change on previous year
in 2023
Estonia rank
40th
Slovakia rank
41st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Estonia
- Slovakia
How they compare
Estonia currently reports 5.08 % change on previous year against 4.65 % change on previous year in Slovakia, a difference of 0.43 % change on previous year.
That makes Estonia's figure about 1.1 times Slovakia's.
The two have swapped places 17 times across 30 shared years of data; in 1994 it was Slovakia ahead.
Estonia ranks 40th and Slovakia ranks 41st of 208 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Estonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.06 % change on previous year | 0.772 % change on previous year | 3.83 % change on previous year | Slovakia |
| 2000s | 4.6 % change on previous year | 8.81 % change on previous year | 4.21 % change on previous year | Slovakia |
| 2010s | 7.49 % change on previous year | 5.12 % change on previous year | 2.37 % change on previous year | Estonia |
| 2020s | 2.36 % change on previous year | 1.91 % change on previous year | 0.45 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Estonia or Slovakia?
- Estonia, at 5.08 % change on previous year against 4.65 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Estonia and Slovakia?
- 0.43 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do Estonia and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 40th and Slovakia ranks 41st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.