Ethiopia PDR vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Ethiopia PDR
3.95 % change on previous year
in 1992
Guadeloupe
4.43 % change on previous year
in 2006
Ethiopia PDR rank
44th
Guadeloupe rank
42nd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Ethiopia PDR
  • Guadeloupe
-200204060196219842006

How they compare

Guadeloupe currently reports 4.43 % change on previous year against 3.95 % change on previous year in Ethiopia PDR, a difference of 0.48 % change on previous year.

That makes Guadeloupe's figure about 1.1 times Ethiopia PDR's.

The two have swapped places 13 times across 31 shared years of data; in 1962 it was Guadeloupe ahead.

Ethiopia PDR ranks 44th and Guadeloupe ranks 42nd of 208 countries.

Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Guadeloupe in 1.

Head to head by decade

Decade Ethiopia PDR Guadeloupe Difference Ahead
1960s -1.53 % change on previous year 0.8803 % change on previous year 2.41 % change on previous year Guadeloupe
1970s 2.09 % change on previous year -3.83 % change on previous year 5.92 % change on previous year Ethiopia PDR
1980s 1.01 % change on previous year -0.1165 % change on previous year 1.13 % change on previous year Ethiopia PDR
1990s 1.41 % change on previous year -0.7729 % change on previous year 2.18 % change on previous year Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Ethiopia PDR or Guadeloupe?
Guadeloupe, at 4.43 % change on previous year against 3.95 % change on previous year in Ethiopia PDR as of 2006.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Ethiopia PDR and Guadeloupe?
0.48 % change on previous year, with Guadeloupe ahead.
How many years of comparable data are there for Ethiopia PDR and Guadeloupe?
31 years are reported by both, from 1962 to 1992.
How do Ethiopia PDR and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Ethiopia PDR ranks 44th and Guadeloupe ranks 42nd of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia PDR vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ethiopia-pdr/guadeloupe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ethiopia-pdr/guadeloupe/">Ethiopia PDR vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.