Europe vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Europe
0.3324 % change on previous year
in 2023
Italy
20.75 % change on previous year
in 2023
Europe rank
10th
Italy rank
10th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Europe
- Italy
How they compare
Italy currently reports 20.75 % change on previous year against 0.3324 % change on previous year in Europe, a difference of 20.42 % change on previous year.
That makes Italy's figure about 62.4 times Europe's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Europe ahead.
Europe ranks 10th and Italy ranks 10th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.39 % change on previous year | -5 % change on previous year | 2.61 % change on previous year | Europe |
| 1970s | -0.2293 % change on previous year | -1.76 % change on previous year | 1.53 % change on previous year | Europe |
| 1980s | -0.634 % change on previous year | 0.8572 % change on previous year | 1.49 % change on previous year | Italy |
| 1990s | -0.3518 % change on previous year | -1.48 % change on previous year | 1.13 % change on previous year | Europe |
| 2000s | -0.2088 % change on previous year | 0.129 % change on previous year | 0.3378 % change on previous year | Italy |
| 2010s | -0.1011 % change on previous year | 3.66 % change on previous year | 3.76 % change on previous year | Italy |
| 2020s | 0.1374 % change on previous year | 4.55 % change on previous year | 4.41 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Europe or Italy?
- Italy, at 20.75 % change on previous year against 0.3324 % change on previous year in Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Europe and Italy?
- 20.42 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Europe and Italy?
- 62 years are reported by both, from 1962 to 2023.
- How do Europe and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Europe ranks 10th and Italy ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.