France vs Ireland: Meat of cattle with the bone, fresh or chilled — Emissions intensity
France
3.74 % change on previous year
in 2023
Ireland
3.11 % change on previous year
in 2023
France rank
46th
Ireland rank
49th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- France
- Ireland
How they compare
France currently reports 3.74 % change on previous year against 3.11 % change on previous year in Ireland, a difference of 0.63 % change on previous year.
That makes France's figure about 1.2 times Ireland's.
The two have swapped places 31 times across 62 shared years of data; in 1962 it was Ireland ahead.
France ranks 46th and Ireland ranks 49th of 208 countries.
Across the 7 decades both report, France averaged higher in 6 and Ireland in 1.
Head to head by decade
| Decade | France | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.17 % change on previous year | -0.6281 % change on previous year | 1.8 % change on previous year | France |
| 1970s | -0.0641 % change on previous year | -2.71 % change on previous year | 2.65 % change on previous year | France |
| 1980s | 0.5498 % change on previous year | -0.931 % change on previous year | 1.48 % change on previous year | France |
| 1990s | 0.6321 % change on previous year | -0.753 % change on previous year | 1.39 % change on previous year | France |
| 2000s | 0.8668 % change on previous year | 2.53 % change on previous year | 1.66 % change on previous year | Ireland |
| 2010s | -0.2449 % change on previous year | -2.71 % change on previous year | 2.47 % change on previous year | France |
| 2020s | 0.5305 % change on previous year | 0.3993 % change on previous year | 0.1312 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, France or Ireland?
- France, at 3.74 % change on previous year against 3.11 % change on previous year in Ireland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between France and Ireland?
- 0.63 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Ireland?
- 62 years are reported by both, from 1962 to 2023.
- How do France and Ireland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- France ranks 46th and Ireland ranks 49th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.