French Polynesia vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
French Polynesia
0.3939 % change on previous year
in 2023
Sudan
0.4261 % change on previous year
in 2023
French Polynesia rank
91st
Sudan rank
89th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- French Polynesia
- Sudan
How they compare
Sudan currently reports 0.4261 % change on previous year against 0.3939 % change on previous year in French Polynesia, a difference of 0.0322 % change on previous year.
That makes Sudan's figure about 1.1 times French Polynesia's.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was French Polynesia ahead.
French Polynesia ranks 91st and Sudan ranks 89th of 208 countries.
French Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Polynesia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.8733 % change on previous year | -0.6147 % change on previous year | 1.49 % change on previous year | French Polynesia |
| 2020s | 2.05 % change on previous year | 0.5029 % change on previous year | 1.55 % change on previous year | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, French Polynesia or Sudan?
- Sudan, at 0.4261 % change on previous year against 0.3939 % change on previous year in French Polynesia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between French Polynesia and Sudan?
- 0.0322 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for French Polynesia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do French Polynesia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- French Polynesia ranks 91st and Sudan ranks 89th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.