Georgia vs New Zealand: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Georgia
-7.16 % change on previous year
in 2023
New Zealand
-6.79 % change on previous year
in 2023
Georgia rank
186th
New Zealand rank
185th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Georgia
- New Zealand
How they compare
New Zealand currently reports -6.79 % change on previous year against -7.16 % change on previous year in Georgia, a difference of 0.37 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was New Zealand ahead.
Georgia ranks 186th and New Zealand ranks 185th of 208 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.4 % change on previous year | 0.8526 % change on previous year | 2.55 % change on previous year | Georgia |
| 2000s | 3.26 % change on previous year | -1.6 % change on previous year | 4.86 % change on previous year | Georgia |
| 2010s | 6.01 % change on previous year | -1.13 % change on previous year | 7.14 % change on previous year | Georgia |
| 2020s | -0.0152 % change on previous year | -2.92 % change on previous year | 2.91 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Georgia or New Zealand?
- New Zealand, at -6.79 % change on previous year against -7.16 % change on previous year in Georgia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Georgia and New Zealand?
- 0.37 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for Georgia and New Zealand?
- 31 years are reported by both, from 1993 to 2023.
- How do Georgia and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 186th and New Zealand ranks 185th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.