Germany vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Germany
-1.84 % change on previous year
in 2023
South Africa
-2.32 % change on previous year
in 2023
Germany rank
147th
South Africa rank
150th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Germany
- South Africa
How they compare
Germany currently reports -1.84 % change on previous year against -2.32 % change on previous year in South Africa, a difference of 0.48 % change on previous year.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was South Africa ahead.
Germany ranks 147th and South Africa ranks 150th of 208 countries.
Across the 7 decades both report, Germany averaged higher in 5 and South Africa in 2.
Head to head by decade
| Decade | Germany | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3873 % change on previous year | -1.5 % change on previous year | 1.11 % change on previous year | Germany |
| 1970s | -0.109 % change on previous year | -1.92 % change on previous year | 1.81 % change on previous year | Germany |
| 1980s | -0.1682 % change on previous year | 0.935 % change on previous year | 1.1 % change on previous year | South Africa |
| 1990s | 0.7855 % change on previous year | 2.84 % change on previous year | 2.05 % change on previous year | South Africa |
| 2000s | 0.0405 % change on previous year | -3.65 % change on previous year | 3.69 % change on previous year | Germany |
| 2010s | -0.643 % change on previous year | -3.34 % change on previous year | 2.7 % change on previous year | Germany |
| 2020s | 0.8086 % change on previous year | -0.7035 % change on previous year | 1.51 % change on previous year | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Germany or South Africa?
- Germany, at -1.84 % change on previous year against -2.32 % change on previous year in South Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Germany and South Africa?
- 0.48 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and South Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Germany and South Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Germany ranks 147th and South Africa ranks 150th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.