Greece vs Slovenia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Greece
5.92 % change on previous year
in 2023
Slovenia
5.44 % change on previous year
in 2023
Greece rank
36th
Slovenia rank
39th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Greece
- Slovenia
How they compare
Greece currently reports 5.92 % change on previous year against 5.44 % change on previous year in Slovenia, a difference of 0.48 % change on previous year.
That makes Greece's figure about 1.1 times Slovenia's.
The two have swapped places 14 times across 31 shared years of data; in 1993 it was Greece ahead.
Greece ranks 36th and Slovenia ranks 39th of 208 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Greece | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5798 % change on previous year | 6.99 % change on previous year | 6.41 % change on previous year | Slovenia |
| 2000s | 1.54 % change on previous year | 1.24 % change on previous year | 0.2994 % change on previous year | Greece |
| 2010s | 9.94 % change on previous year | 0.5907 % change on previous year | 9.35 % change on previous year | Greece |
| 2020s | 3.51 % change on previous year | 0.4457 % change on previous year | 3.06 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Greece or Slovenia?
- Greece, at 5.92 % change on previous year against 5.44 % change on previous year in Slovenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Greece and Slovenia?
- 0.48 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Greece and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Greece ranks 36th and Slovenia ranks 39th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.