Guadeloupe vs Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Guadeloupe
4.43 % change on previous year
in 2006
Slovakia
4.65 % change on previous year
in 2023
Guadeloupe rank
42nd
Slovakia rank
41st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Slovakia
How they compare
Slovakia currently reports 4.65 % change on previous year against 4.43 % change on previous year in Guadeloupe, a difference of 0.22 % change on previous year.
The two have swapped places 6 times across 13 shared years of data; in 1994 it was Slovakia ahead.
Guadeloupe ranks 42nd and Slovakia ranks 41st of 208 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Guadeloupe | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.2 % change on previous year | 0.772 % change on previous year | 2.43 % change on previous year | Guadeloupe |
| 2000s | 7.59 % change on previous year | 10.23 % change on previous year | 2.64 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guadeloupe or Slovakia?
- Slovakia, at 4.65 % change on previous year against 4.43 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guadeloupe and Slovakia?
- 0.22 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Guadeloupe and Slovakia?
- 13 years are reported by both, from 1994 to 2006.
- How do Guadeloupe and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 42nd and Slovakia ranks 41st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.