Guadeloupe vs Slovenia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Guadeloupe
4.43 % change on previous year
in 2006
Slovenia
5.44 % change on previous year
in 2023
Guadeloupe rank
42nd
Slovenia rank
39th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guadeloupe
- Slovenia
How they compare
Slovenia currently reports 5.44 % change on previous year against 4.43 % change on previous year in Guadeloupe, a difference of 1.01 % change on previous year.
That makes Slovenia's figure about 1.2 times Guadeloupe's.
The two have swapped places 7 times across 14 shared years of data; in 1993 it was Slovenia ahead.
Guadeloupe ranks 42nd and Slovenia ranks 39th of 208 countries.
Across the 2 decades both report, Guadeloupe averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Guadeloupe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.1046 % change on previous year | 6.99 % change on previous year | 7.1 % change on previous year | Slovenia |
| 2000s | 7.59 % change on previous year | -0.3312 % change on previous year | 7.92 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guadeloupe or Slovenia?
- Slovenia, at 5.44 % change on previous year against 4.43 % change on previous year in Guadeloupe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guadeloupe and Slovenia?
- 1.01 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Guadeloupe and Slovenia?
- 14 years are reported by both, from 1993 to 2006.
- How do Guadeloupe and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 42nd and Slovenia ranks 39th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.