Guatemala vs Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Guatemala
6.01 % change on previous year
in 2023
Romania
5.85 % change on previous year
in 2023
Guatemala rank
35th
Romania rank
37th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Guatemala
  • Romania
-40-200204060196219922023

How they compare

Guatemala currently reports 6.01 % change on previous year against 5.85 % change on previous year in Romania, a difference of 0.16 % change on previous year.

The two have swapped places 27 times across 62 shared years of data; in 1962 it was Romania ahead.

Guatemala ranks 35th and Romania ranks 37th of 208 countries.

Across the 7 decades both report, Guatemala averaged higher in 3 and Romania in 4.

Head to head by decade

Decade Guatemala Romania Difference Ahead
1960s -2.99 % change on previous year -1.86 % change on previous year 1.13 % change on previous year Romania
1970s 0.4365 % change on previous year -0.9938 % change on previous year 1.43 % change on previous year Guatemala
1980s 4.49 % change on previous year 5.79 % change on previous year 1.3 % change on previous year Romania
1990s 4.65 % change on previous year -6.4 % change on previous year 11.05 % change on previous year Guatemala
2000s -1.91 % change on previous year -1.63 % change on previous year 0.2822 % change on previous year Romania
2010s -5.13 % change on previous year 4.73 % change on previous year 9.86 % change on previous year Romania
2020s 0.8399 % change on previous year -1.69 % change on previous year 2.53 % change on previous year Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guatemala or Romania?
Guatemala, at 6.01 % change on previous year against 5.85 % change on previous year in Romania as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guatemala and Romania?
0.16 % change on previous year, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Romania?
62 years are reported by both, from 1962 to 2023.
How do Guatemala and Romania rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Guatemala ranks 35th and Romania ranks 37th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/guatemala/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/guatemala/romania/">Guatemala vs Romania: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.