Guatemala vs Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Guatemala
6.01 % change on previous year
in 2023
Uruguay
5.7 % change on previous year
in 2023
Guatemala rank
35th
Uruguay rank
38th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guatemala
- Uruguay
How they compare
Guatemala currently reports 6.01 % change on previous year against 5.7 % change on previous year in Uruguay, a difference of 0.31 % change on previous year.
That makes Guatemala's figure about 1.1 times Uruguay's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Uruguay ahead.
Guatemala ranks 35th and Uruguay ranks 38th of 208 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Uruguay in 4.
Head to head by decade
| Decade | Guatemala | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.99 % change on previous year | -1.35 % change on previous year | 1.64 % change on previous year | Uruguay |
| 1970s | 0.4365 % change on previous year | 5.22 % change on previous year | 4.78 % change on previous year | Uruguay |
| 1980s | 4.49 % change on previous year | -2.59 % change on previous year | 7.08 % change on previous year | Guatemala |
| 1990s | 4.65 % change on previous year | -1.08 % change on previous year | 5.73 % change on previous year | Guatemala |
| 2000s | -1.91 % change on previous year | 2.75 % change on previous year | 4.67 % change on previous year | Uruguay |
| 2010s | -5.13 % change on previous year | -2.48 % change on previous year | 2.65 % change on previous year | Uruguay |
| 2020s | 0.8399 % change on previous year | 0.7668 % change on previous year | 0.0732 % change on previous year | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guatemala or Uruguay?
- Guatemala, at 6.01 % change on previous year against 5.7 % change on previous year in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guatemala and Uruguay?
- 0.31 % change on previous year, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Guatemala and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guatemala ranks 35th and Uruguay ranks 38th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.