Guinea vs Mauritius: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Guinea
-24.29 % change on previous year
in 2023
Mauritius
-25.05 % change on previous year
in 2023
Guinea rank
204th
Mauritius rank
205th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Guinea
- Mauritius
How they compare
Guinea currently reports -24.29 % change on previous year against -25.05 % change on previous year in Mauritius, a difference of 0.76 % change on previous year.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 204th and Mauritius ranks 205th of 208 countries.
Across the 7 decades both report, Guinea averaged higher in 4 and Mauritius in 3.
Head to head by decade
| Decade | Guinea | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1491 % change on previous year | -1.97 % change on previous year | 2.11 % change on previous year | Guinea |
| 1970s | -0.0943 % change on previous year | -2.05 % change on previous year | 1.95 % change on previous year | Guinea |
| 1980s | -1.22 % change on previous year | 4.93 % change on previous year | 6.14 % change on previous year | Mauritius |
| 1990s | -2.57 % change on previous year | -5.77 % change on previous year | 3.2 % change on previous year | Guinea |
| 2000s | 1.47 % change on previous year | -4.5 % change on previous year | 5.97 % change on previous year | Guinea |
| 2010s | -0.9467 % change on previous year | 5.28 % change on previous year | 6.22 % change on previous year | Mauritius |
| 2020s | 10.17 % change on previous year | 36.97 % change on previous year | 26.8 % change on previous year | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guinea or Mauritius?
- Guinea, at -24.29 % change on previous year against -25.05 % change on previous year in Mauritius as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guinea and Mauritius?
- 0.76 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mauritius?
- 62 years are reported by both, from 1962 to 2023.
- How do Guinea and Mauritius rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 204th and Mauritius ranks 205th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.