Guyana vs Malawi: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Guyana
1.81 % change on previous year
in 2023
Malawi
1.75 % change on previous year
in 2023
Guyana rank
61st
Malawi rank
62nd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Guyana
  • Malawi
-40-200204060196219922023

How they compare

Guyana currently reports 1.81 % change on previous year against 1.75 % change on previous year in Malawi, a difference of 0.06 % change on previous year.

The two have swapped places 34 times across 62 shared years of data; in 1962 it was Guyana ahead.

Guyana ranks 61st and Malawi ranks 62nd of 208 countries.

Across the 7 decades both report, Guyana averaged higher in 5 and Malawi in 2.

Head to head by decade

Decade Guyana Malawi Difference Ahead
1960s 2.85 % change on previous year -4.17 % change on previous year 7.02 % change on previous year Guyana
1970s 2.69 % change on previous year 1.63 % change on previous year 1.06 % change on previous year Guyana
1980s -3.14 % change on previous year 0.1982 % change on previous year 3.34 % change on previous year Malawi
1990s 2.79 % change on previous year 0.9874 % change on previous year 1.81 % change on previous year Guyana
2000s -3.24 % change on previous year -3.62 % change on previous year 0.3786 % change on previous year Guyana
2010s -4.45 % change on previous year 0.4166 % change on previous year 4.87 % change on previous year Malawi
2020s 9.95 % change on previous year -1.2 % change on previous year 11.15 % change on previous year Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Guyana or Malawi?
Guyana, at 1.81 % change on previous year against 1.75 % change on previous year in Malawi as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Guyana and Malawi?
0.06 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Guyana and Malawi?
62 years are reported by both, from 1962 to 2023.
How do Guyana and Malawi rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Guyana ranks 61st and Malawi ranks 62nd of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malawi: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/guyana/malawi/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/guyana/malawi/">Guyana vs Malawi: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.