Hungary vs Lebanon: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Hungary
9.1 % change on previous year
in 2023
Lebanon
9.09 % change on previous year
in 2023
Hungary rank
24th
Lebanon rank
25th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Hungary
- Lebanon
How they compare
Hungary currently reports 9.1 % change on previous year against 9.09 % change on previous year in Lebanon, a difference of 0.01 % change on previous year.
The two have swapped places 34 times across 61 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 24th and Lebanon ranks 25th of 208 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Hungary | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5093 % change on previous year | -0.7378 % change on previous year | 1.25 % change on previous year | Hungary |
| 1970s | -1.65 % change on previous year | 5.1 % change on previous year | 6.76 % change on previous year | Lebanon |
| 1980s | 1.15 % change on previous year | 5.61 % change on previous year | 4.46 % change on previous year | Lebanon |
| 1990s | 0.2399 % change on previous year | 19.65 % change on previous year | 19.41 % change on previous year | Lebanon |
| 2000s | 3.45 % change on previous year | -0.7399 % change on previous year | 4.19 % change on previous year | Hungary |
| 2010s | 6.11 % change on previous year | 11.71 % change on previous year | 5.6 % change on previous year | Lebanon |
| 2020s | 4.1 % change on previous year | -2.26 % change on previous year | 6.36 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Hungary or Lebanon?
- Hungary, at 9.1 % change on previous year against 9.09 % change on previous year in Lebanon as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Hungary and Lebanon?
- 0.01 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Lebanon?
- 61 years are reported by both, from 1962 to 2023.
- How do Hungary and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 24th and Lebanon ranks 25th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.