Hungary vs Martinique: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Hungary
9.1 % change on previous year
in 2023
Martinique
10.64 % change on previous year
in 2006
Hungary rank
24th
Martinique rank
21st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Hungary
- Martinique
How they compare
Martinique currently reports 10.64 % change on previous year against 9.1 % change on previous year in Hungary, a difference of 1.54 % change on previous year.
That makes Martinique's figure about 1.2 times Hungary's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Hungary ahead.
Hungary ranks 24th and Martinique ranks 21st of 208 countries.
Across the 5 decades both report, Hungary averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Hungary | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5093 % change on previous year | -2.76 % change on previous year | 3.26 % change on previous year | Hungary |
| 1970s | -1.37 % change on previous year | 5.19 % change on previous year | 6.56 % change on previous year | Martinique |
| 1980s | 1.15 % change on previous year | -3.15 % change on previous year | 4.3 % change on previous year | Hungary |
| 1990s | 0.2399 % change on previous year | -3.24 % change on previous year | 3.48 % change on previous year | Hungary |
| 2000s | 3.34 % change on previous year | 7.23 % change on previous year | 3.89 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Hungary or Martinique?
- Martinique, at 10.64 % change on previous year against 9.1 % change on previous year in Hungary as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Hungary and Martinique?
- 1.54 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Hungary and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Hungary and Martinique rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 24th and Martinique ranks 21st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.