Hungary vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Hungary
- Southern Africa
How they compare
Hungary currently reports 9.1 % change on previous year against -1.63 % change on previous year in Southern Africa, a difference of 10.73 % change on previous year.
That makes Hungary's figure about 5.6 times Southern Africa's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Southern Africa ahead.
Hungary ranks 24th and Southern Africa ranks 24th of 208 countries.
Across the 7 decades both report, Hungary averaged higher in 6 and Southern Africa in 1.
Head to head by decade
| Decade | Hungary | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5093 % change on previous year | -1.12 % change on previous year | 1.63 % change on previous year | Hungary |
| 1970s | -1.37 % change on previous year | -2.2 % change on previous year | 0.8297 % change on previous year | Hungary |
| 1980s | 1.15 % change on previous year | 0.7709 % change on previous year | 0.3813 % change on previous year | Hungary |
| 1990s | 0.2399 % change on previous year | 2.56 % change on previous year | 2.32 % change on previous year | Southern Africa |
| 2000s | 3.45 % change on previous year | -3.33 % change on previous year | 6.78 % change on previous year | Hungary |
| 2010s | 6.11 % change on previous year | -3.83 % change on previous year | 9.94 % change on previous year | Hungary |
| 2020s | 4.1 % change on previous year | 0.5375 % change on previous year | 3.56 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Hungary or Southern Africa?
- Hungary, at 9.1 % change on previous year against -1.63 % change on previous year in Southern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Hungary and Southern Africa?
- 10.73 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Southern Africa?
- 62 years are reported by both, from 1962 to 2023.
- How do Hungary and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 24th and Southern Africa ranks 24th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.