Hungary vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity

Hungary
9.1 % change on previous year
in 2023
Venezuela (Bolivarian Republic of)
8.11 % change on previous year
in 2023
Hungary rank
24th
Venezuela (Bolivarian Republic of) rank
26th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Hungary
  • Venezuela (Bolivarian Republic of)
-30-20-1001020196219922023

How they compare

Hungary currently reports 9.1 % change on previous year against 8.11 % change on previous year in Venezuela (Bolivarian Republic of), a difference of 0.99 % change on previous year.

That makes Hungary's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 31 times across 62 shared years of data; in 1962 it was Venezuela (Bolivarian Republic of) ahead.

Hungary ranks 24th and Venezuela (Bolivarian Republic of) ranks 26th of 208 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Venezuela (Bolivarian Republic of) in 2.

Head to head by decade

Decade Hungary Venezuela (Bolivarian Republic of) Difference Ahead
1960s 0.5093 % change on previous year -2.93 % change on previous year 3.44 % change on previous year Hungary
1970s -1.37 % change on previous year -2.29 % change on previous year 0.9195 % change on previous year Hungary
1980s 1.15 % change on previous year 2.9 % change on previous year 1.75 % change on previous year Venezuela (Bolivarian Republic of)
1990s 0.2399 % change on previous year 0.5796 % change on previous year 0.3397 % change on previous year Venezuela (Bolivarian Republic of)
2000s 3.45 % change on previous year -0.9222 % change on previous year 4.37 % change on previous year Hungary
2010s 6.11 % change on previous year 2.69 % change on previous year 3.43 % change on previous year Hungary
2020s 4.1 % change on previous year 0.6034 % change on previous year 3.5 % change on previous year Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Hungary or Venezuela (Bolivarian Republic of)?
Hungary, at 9.1 % change on previous year against 8.11 % change on previous year in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Hungary and Venezuela (Bolivarian Republic of)?
0.99 % change on previous year, with Hungary ahead.
How many years of comparable data are there for Hungary and Venezuela (Bolivarian Republic of)?
62 years are reported by both, from 1962 to 2023.
How do Hungary and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Hungary ranks 24th and Venezuela (Bolivarian Republic of) ranks 26th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/hungary/venezuela-bolivarian-republic-of/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/hungary/venezuela-bolivarian-republic-of/">Hungary vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.