India vs Peru: Meat of cattle with the bone, fresh or chilled — Emissions intensity
India
-2.41 % change on previous year
in 1990
Peru
-2.51 % change on previous year
in 2023
India rank
153rd
Peru rank
154th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- India
- Peru
How they compare
India currently reports -2.41 % change on previous year against -2.51 % change on previous year in Peru, a difference of 0.1 % change on previous year.
The two have swapped places 13 times across 29 shared years of data; in 1962 it was Peru ahead.
India ranks 153rd and Peru ranks 154th of 208 countries.
Across the 4 decades both report, India averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | India | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.11 % change on previous year | -1.91 % change on previous year | 0.1993 % change on previous year | Peru |
| 1970s | -2.78 % change on previous year | 0.1448 % change on previous year | 2.93 % change on previous year | Peru |
| 1980s | -1.52 % change on previous year | -2.1 % change on previous year | 0.5794 % change on previous year | India |
| 1990s | -2.41 % change on previous year | -6.89 % change on previous year | 4.48 % change on previous year | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, India or Peru?
- India, at -2.41 % change on previous year against -2.51 % change on previous year in Peru as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between India and Peru?
- 0.1 % change on previous year, with India ahead.
- How many years of comparable data are there for India and Peru?
- 29 years are reported by both, from 1962 to 1990.
- How do India and Peru rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- India ranks 153rd and Peru ranks 154th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.