Indonesia vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Indonesia
0.4939 % change on previous year
in 2023
Luxembourg
0.4851 % change on previous year
in 2023
Indonesia rank
86th
Luxembourg rank
87th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Indonesia
- Luxembourg
How they compare
Indonesia currently reports 0.4939 % change on previous year against 0.4851 % change on previous year in Luxembourg, a difference of 0.0088 % change on previous year.
The two have swapped places 10 times across 23 shared years of data; in 2001 it was Indonesia ahead.
Indonesia ranks 86th and Luxembourg ranks 87th of 208 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5404 % change on previous year | -0.92 % change on previous year | 1.46 % change on previous year | Indonesia |
| 2010s | 1.2 % change on previous year | -2.04 % change on previous year | 3.24 % change on previous year | Indonesia |
| 2020s | 3.09 % change on previous year | -0.0224 % change on previous year | 3.12 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Indonesia or Luxembourg?
- Indonesia, at 0.4939 % change on previous year against 0.4851 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Indonesia and Luxembourg?
- 0.0088 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Indonesia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Indonesia ranks 86th and Luxembourg ranks 87th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.