Indonesia vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Indonesia
0.4939 % change on previous year
in 2023
Sudan
0.4261 % change on previous year
in 2023
Indonesia rank
86th
Sudan rank
89th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Indonesia
- Sudan
How they compare
Indonesia currently reports 0.4939 % change on previous year against 0.4261 % change on previous year in Sudan, a difference of 0.0678 % change on previous year.
That makes Indonesia's figure about 1.2 times Sudan's.
The two have swapped places 7 times across 11 shared years of data; in 2013 it was Sudan ahead.
Indonesia ranks 86th and Sudan ranks 89th of 208 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.61 % change on previous year | -0.6147 % change on previous year | 2.23 % change on previous year | Indonesia |
| 2020s | 3.09 % change on previous year | 0.5029 % change on previous year | 2.59 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Indonesia or Sudan?
- Indonesia, at 0.4939 % change on previous year against 0.4261 % change on previous year in Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Indonesia and Sudan?
- 0.0678 % change on previous year, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Indonesia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Indonesia ranks 86th and Sudan ranks 89th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.