Italy vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Italy
- Northern Europe
How they compare
Italy currently reports 20.75 % change on previous year against 0.9184 % change on previous year in Northern Europe, a difference of 19.83 % change on previous year.
That makes Italy's figure about 22.6 times Northern Europe's.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Italy ranks 10th and Northern Europe ranks 7th of 208 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5 % change on previous year | 0.0575 % change on previous year | 5.05 % change on previous year | Northern Europe |
| 1970s | -1.76 % change on previous year | -0.688 % change on previous year | 1.07 % change on previous year | Northern Europe |
| 1980s | 0.8572 % change on previous year | -0.634 % change on previous year | 1.49 % change on previous year | Italy |
| 1990s | -1.48 % change on previous year | 1.32 % change on previous year | 2.8 % change on previous year | Northern Europe |
| 2000s | 0.129 % change on previous year | -0.2747 % change on previous year | 0.4037 % change on previous year | Italy |
| 2010s | 3.66 % change on previous year | -1.42 % change on previous year | 5.08 % change on previous year | Italy |
| 2020s | 4.55 % change on previous year | -0.0626 % change on previous year | 4.61 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Italy or Northern Europe?
- Italy, at 20.75 % change on previous year against 0.9184 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Italy and Northern Europe?
- 19.83 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Italy and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Italy ranks 10th and Northern Europe ranks 7th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.