Italy vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Italy
20.75 % change on previous year
in 2023
Serbia and Montenegro
20.22 % change on previous year
in 2005
Italy rank
10th
Serbia and Montenegro rank
13th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Italy
- Serbia and Montenegro
How they compare
Italy currently reports 20.75 % change on previous year against 20.22 % change on previous year in Serbia and Montenegro, a difference of 0.53 % change on previous year.
The two have swapped places 11 times across 13 shared years of data; in 1993 it was Italy ahead.
Italy ranks 10th and Serbia and Montenegro ranks 13th of 208 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5382 % change on previous year | 2.22 % change on previous year | 2.76 % change on previous year | Serbia and Montenegro |
| 2000s | -0.2421 % change on previous year | -3.1 % change on previous year | 2.86 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Italy or Serbia and Montenegro?
- Italy, at 20.75 % change on previous year against 20.22 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Italy and Serbia and Montenegro?
- 0.53 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Italy and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Italy ranks 10th and Serbia and Montenegro ranks 13th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.