Japan vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Japan
0.5486 % change on previous year
in 2023
Luxembourg
0.4851 % change on previous year
in 2023
Japan rank
84th
Luxembourg rank
87th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Japan
- Luxembourg
How they compare
Japan currently reports 0.5486 % change on previous year against 0.4851 % change on previous year in Luxembourg, a difference of 0.0635 % change on previous year.
That makes Japan's figure about 1.1 times Luxembourg's.
The two have swapped places 8 times across 23 shared years of data; in 2001 it was Japan ahead.
Japan ranks 84th and Luxembourg ranks 87th of 208 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6519 % change on previous year | -0.92 % change on previous year | 1.57 % change on previous year | Japan |
| 2010s | -0.2247 % change on previous year | -2.04 % change on previous year | 1.82 % change on previous year | Japan |
| 2020s | 0.1326 % change on previous year | -0.0224 % change on previous year | 0.1551 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Japan or Luxembourg?
- Japan, at 0.5486 % change on previous year against 0.4851 % change on previous year in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Japan and Luxembourg?
- 0.0635 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Luxembourg?
- 23 years are reported by both, from 2001 to 2023.
- How do Japan and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Japan ranks 84th and Luxembourg ranks 87th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.