Jordan vs United States of America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Jordan
- United States of America
How they compare
Jordan currently reports 49.22 % change on previous year against 1.14 % change on previous year in United States of America, a difference of 48.08 % change on previous year.
That makes Jordan's figure about 43.0 times United States of America's.
The two have swapped places 40 times across 62 shared years of data; in 1962 it was Jordan ahead.
Jordan ranks 4th and United States of America ranks 6th of 208 countries.
Across the 7 decades both report, Jordan averaged higher in 6 and United States of America in 1.
Head to head by decade
| Decade | Jordan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.11 % change on previous year | -1.1 % change on previous year | 6.21 % change on previous year | Jordan |
| 1970s | 2.27 % change on previous year | 0.3484 % change on previous year | 1.93 % change on previous year | Jordan |
| 1980s | 9.78 % change on previous year | -2.08 % change on previous year | 11.86 % change on previous year | Jordan |
| 1990s | 5.09 % change on previous year | -0.5492 % change on previous year | 5.64 % change on previous year | Jordan |
| 2000s | -0.6284 % change on previous year | -0.7809 % change on previous year | 0.1524 % change on previous year | Jordan |
| 2010s | -8.48 % change on previous year | -0.1957 % change on previous year | 8.28 % change on previous year | United States of America |
| 2020s | 9.47 % change on previous year | -1.59 % change on previous year | 11.06 % change on previous year | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Jordan or United States of America?
- Jordan, at 49.22 % change on previous year against 1.14 % change on previous year in United States of America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Jordan and United States of America?
- 48.08 % change on previous year, with Jordan ahead.
- How many years of comparable data are there for Jordan and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Jordan and United States of America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Jordan ranks 4th and United States of America ranks 6th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.