Kazakhstan vs Réunion: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Kazakhstan
-3.2 % change on previous year
in 2023
Réunion
-3.05 % change on previous year
in 2006
Kazakhstan rank
164th
Réunion rank
163rd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Kazakhstan
- Réunion
How they compare
Réunion currently reports -3.05 % change on previous year against -3.2 % change on previous year in Kazakhstan, a difference of 0.15 % change on previous year.
The two have swapped places 9 times across 14 shared years of data; in 1993 it was Réunion ahead.
Kazakhstan ranks 164th and Réunion ranks 163rd of 208 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Kazakhstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.75 % change on previous year | -12.25 % change on previous year | 4.5 % change on previous year | Kazakhstan |
| 2000s | 5.13 % change on previous year | 7.35 % change on previous year | 2.22 % change on previous year | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Kazakhstan or Réunion?
- Réunion, at -3.05 % change on previous year against -3.2 % change on previous year in Kazakhstan as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Kazakhstan and Réunion?
- 0.15 % change on previous year, with Réunion ahead.
- How many years of comparable data are there for Kazakhstan and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Kazakhstan and Réunion rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kazakhstan ranks 164th and Réunion ranks 163rd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.