Land Locked Developing Countries (LLDCs) vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Land Locked Developing Countries (LLDCs)
-0.7664 % change on previous year
in 2023
Yugoslav SFR
13.55 % change on previous year
in 1991
Land Locked Developing Countries (LLDCs) rank
21st
Yugoslav SFR rank
19th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Land Locked Developing Countries (LLDCs)
  • Yugoslav SFR
-20020196219922023

How they compare

Yugoslav SFR currently reports 13.55 % change on previous year against -0.7664 % change on previous year in Land Locked Developing Countries (LLDCs), a difference of 14.32 % change on previous year.

That makes Yugoslav SFR's figure about 17.7 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 13 times across 30 shared years of data; in 1962 it was Land Locked Developing Countries (LLDCs) ahead.

Land Locked Developing Countries (LLDCs) ranks 21st and Yugoslav SFR ranks 19th of 30 groups.

Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Yugoslav SFR Difference Ahead
1960s -0.2318 % change on previous year -7.64 % change on previous year 7.41 % change on previous year Land Locked Developing Countries (LLDCs)
1970s -0.486 % change on previous year -3.83 % change on previous year 3.35 % change on previous year Land Locked Developing Countries (LLDCs)
1980s -0.9153 % change on previous year -1.13 % change on previous year 0.2187 % change on previous year Land Locked Developing Countries (LLDCs)
1990s -17.24 % change on previous year 0.4869 % change on previous year 17.73 % change on previous year Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Land Locked Developing Countries (LLDCs) or Yugoslav SFR?
Yugoslav SFR, at 13.55 % change on previous year against -0.7664 % change on previous year in Land Locked Developing Countries (LLDCs) as of 1991.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
14.32 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Yugoslav SFR?
30 years are reported by both, from 1962 to 1991.
How do Land Locked Developing Countries (LLDCs) and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Land Locked Developing Countries (LLDCs) ranks 21st and Yugoslav SFR ranks 19th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/land-locked-developing-countries-lldcs/yugoslav-sfr/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/land-locked-developing-countries-lldcs/yugoslav-sfr/">Land Locked Developing Countries (LLDCs) vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.