Low Income Food Deficit Countries (LIFDCs) vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Low Income Food Deficit Countries (LIFDCs)
-0.2805 % change on previous year
in 2023
North Macedonia
13.6 % change on previous year
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
18th
North Macedonia rank
18th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Low Income Food Deficit Countries (LIFDCs)
  • North Macedonia
-40-2002040196219922023

How they compare

North Macedonia currently reports 13.6 % change on previous year against -0.2805 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 13.88 % change on previous year.

That makes North Macedonia's figure about 48.5 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 17 times across 31 shared years of data; in 1993 it was Low Income Food Deficit Countries (LIFDCs) ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 18th and North Macedonia ranks 18th of 30 groups.

Across the 4 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 2 and North Macedonia in 2.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) North Macedonia Difference Ahead
1990s 0.2431 % change on previous year 1.74 % change on previous year 1.49 % change on previous year North Macedonia
2000s -0.3827 % change on previous year -2.29 % change on previous year 1.91 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2010s 0.4734 % change on previous year 4.46 % change on previous year 3.99 % change on previous year North Macedonia
2020s 0.6708 % change on previous year -6.21 % change on previous year 6.88 % change on previous year Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Low Income Food Deficit Countries (LIFDCs) or North Macedonia?
North Macedonia, at 13.6 % change on previous year against -0.2805 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Low Income Food Deficit Countries (LIFDCs) and North Macedonia?
13.88 % change on previous year, with North Macedonia ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and North Macedonia?
31 years are reported by both, from 1993 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Low Income Food Deficit Countries (LIFDCs) ranks 18th and North Macedonia ranks 18th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/low-income-food-deficit-countries-lifdcs/north-macedonia/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/low-income-food-deficit-countries-lifdcs/north-macedonia/">Low Income Food Deficit Countries (LIFDCs) vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.