Low Income Food Deficit Countries (LIFDCs) vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Low Income Food Deficit Countries (LIFDCs)
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 13.55 % change on previous year against -0.2805 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 13.83 % change on previous year.
That makes Yugoslav SFR's figure about 48.3 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 11 times across 30 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 18th and Yugoslav SFR ranks 19th of 30 groups.
Across the 4 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.6509 % change on previous year | -7.64 % change on previous year | 6.99 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | -0.8541 % change on previous year | -3.83 % change on previous year | 2.98 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | -0.732 % change on previous year | -1.13 % change on previous year | 0.402 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -7.66 % change on previous year | 0.4869 % change on previous year | 8.14 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Low Income Food Deficit Countries (LIFDCs) or Yugoslav SFR?
- Yugoslav SFR, at 13.55 % change on previous year against -0.2805 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
- 13.83 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Low Income Food Deficit Countries (LIFDCs) and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th and Yugoslav SFR ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.