Madagascar vs Poland: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Madagascar
-3.76 % change on previous year
in 2023
Poland
-4.18 % change on previous year
in 2023
Madagascar rank
168th
Poland rank
170th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Madagascar
- Poland
How they compare
Madagascar currently reports -3.76 % change on previous year against -4.18 % change on previous year in Poland, a difference of 0.42 % change on previous year.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Madagascar ranks 168th and Poland ranks 170th of 208 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Poland in 1.
Head to head by decade
| Decade | Madagascar | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7145 % change on previous year | -0.8355 % change on previous year | 1.55 % change on previous year | Madagascar |
| 1970s | 1.42 % change on previous year | 1.38 % change on previous year | 0.0479 % change on previous year | Madagascar |
| 1980s | -0.8026 % change on previous year | 0.1518 % change on previous year | 0.9544 % change on previous year | Poland |
| 1990s | 21.87 % change on previous year | 0.5277 % change on previous year | 21.34 % change on previous year | Madagascar |
| 2000s | -0.0464 % change on previous year | -1.26 % change on previous year | 1.21 % change on previous year | Madagascar |
| 2010s | 0.1324 % change on previous year | -0.4518 % change on previous year | 0.5842 % change on previous year | Madagascar |
| 2020s | 1.85 % change on previous year | 1.78 % change on previous year | 0.0736 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Madagascar or Poland?
- Madagascar, at -3.76 % change on previous year against -4.18 % change on previous year in Poland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Madagascar and Poland?
- 0.42 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Poland?
- 62 years are reported by both, from 1962 to 2023.
- How do Madagascar and Poland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 168th and Poland ranks 170th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.