Madagascar vs Sweden: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Madagascar
-3.76 % change on previous year
in 2023
Sweden
-3.22 % change on previous year
in 2023
Madagascar rank
168th
Sweden rank
165th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Madagascar
- Sweden
How they compare
Sweden currently reports -3.22 % change on previous year against -3.76 % change on previous year in Madagascar, a difference of 0.54 % change on previous year.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Madagascar ahead.
Madagascar ranks 168th and Sweden ranks 165th of 208 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Sweden in 1.
Head to head by decade
| Decade | Madagascar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7145 % change on previous year | -3.28 % change on previous year | 4 % change on previous year | Madagascar |
| 1970s | 1.42 % change on previous year | 0.9268 % change on previous year | 0.4978 % change on previous year | Madagascar |
| 1980s | -0.8026 % change on previous year | -0.1938 % change on previous year | 0.6088 % change on previous year | Sweden |
| 1990s | 21.87 % change on previous year | 1.11 % change on previous year | 20.76 % change on previous year | Madagascar |
| 2000s | -0.0464 % change on previous year | -0.301 % change on previous year | 0.2546 % change on previous year | Madagascar |
| 2010s | 0.1324 % change on previous year | -0.553 % change on previous year | 0.6853 % change on previous year | Madagascar |
| 2020s | 1.85 % change on previous year | -0.2223 % change on previous year | 2.07 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Madagascar or Sweden?
- Sweden, at -3.22 % change on previous year against -3.76 % change on previous year in Madagascar as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Madagascar and Sweden?
- 0.54 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Madagascar and Sweden?
- 62 years are reported by both, from 1962 to 2023.
- How do Madagascar and Sweden rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 168th and Sweden ranks 165th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.